Food Hard-Boiled Egg ❤22/4 A bird egg boiled using water from naturally occurring hot springs. It's popular among children and is easy to make. Frozen Bass ❤2 That's one cold fish. Eating it won't restore many hearts, but it will lower your body temperature a bit. Frozen Hearty Salmon ❤4 This salmon doesn't taste quite as fishy because the excess fat has been removed. It's exceptionally cold, so eating it provides a temporary boost to heat resistance. Frozen Trout ❤1 Being frozen has condensed the taste of fish inside this trout's body. Eating it will provide a temporary boost to your heat resistance. Frozen Carp ❤1 The crunchy, icy texture of this chilled carp is quite the delicacy. Eating it will temporarily increase your heat resistance. Frozen Porgy ❤1 This frozen porgy is the ideal snack for hiking through hot climates like the Gerudo Desert. Eating it provides a temporary boost to your heat resistance. Frozen Hearty Bass ❤2 This hearty bass has been frozen by cold air. Eating it will be a challenge because it's frozen solid, but if you persevere, it will temporarily increase your heat resistance. Frozen Crab ❤2 Doesn't provide as much companionship as an unfrozen crab, but it won't spoil during your travels. Eat it to gain a temporary boost to your heat resistance. Frozen River Snail ❤1 The distinct glow of this sneaky river snail has diminished after it's been frozen, but eating it like this will provide a temporary increase to your heat resistance. Frozen Arowana ❤2 Being frozen has condensed the taste of fish inside this arowana's body. Eating it will provide a temporary boost to your heat resistance. Frozen Cave Fish ❤2 A frozen glowing cave fish is just easier to eat than an unfrozen one. And, once eaten, it makes heat more bearable for a short time. Icy Meat ❤1 A frozen slab of animal meat. If you can manage to chew it up and swallow it, you'll restore some hearts and lower your body temperature. Icy Prime Meat ❤22/4 High-quality, frozen animal meat. Doesn't restore many hearts, but it can lower your body temperature. Icy Gourmet Meat ❤3 This raw gourmet meat has been frozen for easy traveling. It's kept its flavor through the freezing process. Eating it as is will provide a temporary boost to your heat resistance. Frozen Bird Drumstick ❤1 It's as hard as a rock but is supposedly edible. It restores a small number of hearts and has a cooling effect. Frozen Bird Thigh ❤22/4 High-quality, frozen bird meat. It's so solid it looks like it could be used as a weapon. Eating it will restore some hearts and cool you down, but don't break your teeth on it. Frozen Whole Bird ❤3 This raw whole bird may have been frozen solid, but its flavor remains intact. Eating it will provide a temporary boost to your heat resistance. Mushroom Skewer This simple mushroom-packed skewer has its colorful presentation to thank for its appeal. Steamed Mushrooms A healthy vegetable dish achieved by steaming mushrooms in plant leaves. Steamed Fruit A regional dish made by steaming near-ripened fruits in the leaves of fragrant plants. Steamed Fish A refined dish made by wrapping a fresh fish in fragrant wild greens and cooking it. Steamed Meat This meat dish has been wrapped in fragrant leaves and steamed to preserve its moisture. Fruit and Mushroom Mix This dish contrasts the sweetness of fruit with the savoriness of mushrooms. Fish and Mushroom Skewer A simple dish made by cooking skewered fresh fish alongside fragrant mushrooms. Meat and Mushroom Skewer A filling dish made by grilling various mountain ingredients with meat. Omelet This simple dish is common all over Hyrule. Simply fry egg until it's nice and plump. Glazed Mushrooms The honey in this mushroom dish gives it a sweet, complex taste and a savory finish. Glazed Meat The sweetness of the honey permeates the meat, giving it a complex taste profile. Glazed Seafood A seafood dish that you can actually wolf down whole! Glazed Veggies Don't like the taste of vegetables? Simply sauté them in honey for a salty-sweet flavor! Fried Wild Greens A basic vegetable dish made by sautéing fresh wild plants. Simmered Fruit This sweet dish is made by heaping tasty fruits into a pan and simmering until tender. Fish Skewer A simple dish made by cooking chunks of fresh fish on a skewer. Meat Skewer A juicy, filling snack made by grilling small chunks of meat on a skewer. Copious Fried Wild Greens A healthy dish made by cooking mixed greens over a strong flame. Copious Simmered Fruit The flavors of the various fruits in this simmered dish exist in perfect harmony. Copious Mushroom Skewers Fans of fungal cuisine can't resist this simple mushroom-skewer dish. Very filling. Copious Seafood Skewers It's just a whole heap of stuff shoved onto a skewer, but it's still a pretty tasty dish. Copious Meat Skewers Just shove a bunch of meat onto a skewer, and you're good to go. Meat and Seafood Fry A filling dish made by cooking fresh seafood and meat together. Prime Meat and Seafood Fry This comfort dish is made with choice cuts of meat and seafood. Gourmet Meat and Seafood Fry A marriage of the choicest cuts of meat and seafood. As delicious as it is filling! Meat-Stuffed Pumpkin This hollow, meat-filled pumpkin is a local specialty of Kakariko Village. Sautéed Peppers The spiciness of these sautéed peppers has been broken by the heat for a sweeter taste. Sautéed Nuts These sautéed tree seeds are the perfect snack for the busy adventurer on the go! Seafood Skewer A skewer of delicious roasted fish and shellfish. Fairy Tonic This powerful recovery elixir harnesses the power of fairies. It has a sweet fragrance. Elixir Salt-Grilled Mushrooms A basic mushroom dish made by lightly salting mushrooms and grilling them. Salt-Grilled Greens A health-boosting dish made with leafy greens and a touch of salt. Salt-Grilled Fish A simple dish made by rolling a whole fish in natural rock salt before grilling it. Salt-Grilled Meat Short on ingredients? Just rub some meat in salt and cook it for a simple, tasty dish. Salt-Grilled Prime Meat A simple yet exquisite dish made by grilling high-quality meat on top of rock salt. Salt-Grilled Gourmet Meat This lavish grilled dish makes liberal use of high-quality cuts of meat. Pepper Steak The meat has been cooked in crushed peppers to accent its natural taste. Pepper Seafood The pepper seeds grilled with this seafood draw out its taste and pleasant aroma. Salt-Grilled Crab Nine out of ten fishermen agree crab is best enjoyed grilled and with just a bit of salt. Crab Stir-Fry The Goron spice used in preparing this crab pairs perfectly with the flavor of its meat. Poultry Pilaf Sautéed Hylian rice steamed in poultry broth. Cook on low heat until the rice is fluffy. Prime Poultry Pilaf The rice permeates the savory taste of the poultry in this Gerudo-region favorite. Gourmet Poultry Pilaf Made with the highest-quality poultry, every bite of this pilaf floods your mouth with flavor. Fried Egg and Rice The soft egg yolk pairs well with the fresh rice in this simple dish. Creamy Meat Soup This nutritious soup contains serious portions of lightly braised meat and many vegetables. Creamy Seafood Soup Thick-cut chunks of seafood and stock provide a satisfying savoriness. Veggie Cream Soup This creamy soup showcases the sweetness of vegetables in a veritable taste explosion. Creamy Heart Soup Enjoying this sweet soup with another person will bring you both closer together. Seafood Rice Balls Stuffed with aromatic seafood, the flavor can vary by ingredients but never disappoints. Veggie Rice Balls This home-style dish of Kakariko Village is stuffed with the bounty of the mountains. Mushroom Rice Balls The aroma of the mushrooms tickles your nose as you peel back the leafy wrapping. Meat and Rice Bowl This dish of rice and lightly seared meat is a mainstay all throughout Hyrule. Prime Meat and Rice Bowl This bowl is loaded with high-quality meat. Your hunt for a serious meal ends here. Gourmet Meat and Rice Bowl Only the most carefully selected cuts of high-quality meats go into this dish. Seafood Fried Rice Various seafood has been sautéed with rice. The stronger the flame, the tastier the dish! Curry Pilaf The Goron spice used in this pilaf has given it a rich, spicy aroma. Mushroom Risotto The tantalizing aroma of mushrooms and butter beckons you to the table. Vegetable Risotto The sweetness of the ingredients gives this risotto a mild flavor. Salmon Risotto The rice used in this rich risotto permeates the light flavor of the salmon. Meaty Rice Balls The sweet and spicy meat stuffed into these rice balls will keep you full for some time. Crab Omelet with Rice The fluffy crab legs pair perfectly with the rice for a truly scrumptious dish. Crab Risotto An everyday staple of seaside villages, the secret to its delicious flavor lies in crab fat. Seafood Meunière Rich butter flanks fresh seafood. The secret ingredient is lots and lots of love. Porgy Meunière Popular among residents of coastal regions, this juicy porgy is a delish dish. Salmon Meunière The crispy skin of this fried hearty salmon puts its texture in a class all its own. Fruit Pie A celebration isn't a celebration until this fruit-filled crust hits the table! Apple Pie The crispy, flaky pie crust and sweet apples are a match made in heaven. Egg Tart You'll know this simple dessert is done baking when it smells just delightful. Meat Pie You'll need an extra napkin to deal with this juicy pie of perfectly baked minced meat. Carrot Cake Even those who don't like carrots tend to enjoy the mild sweetness of this cake. Pumpkin Pie The intense sweetness of pumpkins makes this dessert popular among children. Hot Buttered Apple The apple's sweetness has been enhanced by smothering it with butter and baking it. Honeyed Apple A juicy sweet-and-sour dish combining newly ripened apples with honey. Honeyed Fruits A dish that combines the thick sweetness of honey with the acidity of sour fruits. Plain Crepe The simplicity of this dish lets the flavor of its ingredients shine. Wildberry Crepe Sweet, tart wildberries are folded into thin, springy dough to make this dessert. Nutcake Forest nuts give this cake a pleasant texture and a simple, understated sweetness. Fried Bananas Children love fried mighty bananas. The trick is frying them over very high heat. Egg Pudding Made by cooking eggs and milk in a special mold, its soft texture melts in your mouth. Fish Pie A mainstay in any fisherman's home, the crisp crust pairs well with the fishy flavor. Honey Candy A natural sweet, brimming with nutrition and made by stewing fresh honey. Honey Crepe Honey has been drizzled over thin crepes to bring out their natural sweetness and flavor. Curry Rice A favorite all over Hyrule, this simple dish has a flavor you just won't get tired of. Vegetable Curry This healthy curry is popular for its mild flavor and moderate spiciness. Seafood Curry This dish brims with treasures from the sea. Its spice packs a kick, so it's not for kids. Poultry Curry The savory meat pairs well with the aroma of spice in this common curry. Prime Poultry Curry The secret to this curry's flavor is taking it off the heat while you add the spices. Meat Curry The heat from the spice allows you to enjoy the large portion of the meat's savoriness. Prime Meat Curry The high-quality meat in this curry has given it a deeper taste than most other curries. Gourmet Poultry Curry Once served in Hyrule Castle, the poultry used in this dish is of immensely high quality. Gourmet Meat Curry The high-quality meat used in this prized dish satisfies meat and curry lovers alike. Meat Stew The hearty meat in this mainstay dish leaves bellies satisfied all throughout Hyrule. Prime Meat Stew Letting the large portions of choice cuts of meat simmer brought out their savoriness. Pumpkin Stew Simply simmer a pumpkin to make this dish. A favorite in Kakariko Village. Snail Chowder The pleasant texture and flavor of snails combine with butter and milk in a rich soup. Gourmet Meat Stew The meat has simmered for so long it melts in your mouth. A true bucket-list meal! Cream of Mushroom Soup This creamy mushroom-and-vegetable soup is thick and flavorful. Cream of Vegetable Soup Made by simmering vegetables in milk, this healthy dish is as simple as its ingredients. Carrot Stew This simple stew sat simmering for a long time to bring out the sweetness of the carrots. Milk Make this by heating up some milk. Drink it before bed to ensure a good night's sleep. Monster Stew Meat and seafood simmered in monster extract. A savory dish despite its ingredients. Monster Soup Using monster extract as a base, this soup's distinct gaminess is either loved or hated. Monster Cake It's said that once you have a taste of this cake, you'll never forget its sweetness. Monster Rice Balls Rice balls flavored with monster extract. Their unique aroma is not for everyone. Monster Curry This unusual take on curry uses monster extract and doesn't rely only on spices. Wheat Bread Made with wheat from the Tabantha region, this soft, springy bread smells just heavenly. Seafood Paella No fisherman's birthday bash would be complete without this top-shelf seafood dish. Fruitcake Making ample use of fruits found all over Hyrule, this cake is a must for celebrations. Vegetable Omelet This home-style dish mixes fluffy eggs with chopped vegetables for nutritional balance. Mushroom Omelet The fluffy texture of this omelet is one of the great joys of this dish, as well as life. Dubious Food It's too gross to even look at. A bizarre smell issues forth from this heap. Eating it won't hurt you though...probably. Rock-Hard Food A dish gone awry after adding the wrong ingredient. Chewing your way through this won't be fun, but it will fill you up when you're between a rock and a hard place. Fragrant Mushroom Sauté The fragrant aroma of this sautéed spice and mushroom dish makes your mouth water. Herb Sauté A fragrant mixture of herbs and spices. It's easily recognized by its unique aroma. Spiced Meat Skewer A special Goron spice covers up the scent of the meat, allowing its flavor to shine. Prime Spiced Meat Skewer The simple preparation of this steak dish belies its complex taste profile. Gourmet Spiced Meat Skewer The rich aroma and juicy texture of this high-quality meat puts it in a league of its own. Simmered Tomato When simmered until tender, nutritious tomatoes can give this dish a sour kick. Fruity Tomato Stew A colorful dish, a bounty of fruit simmered with fresh tomatoes. Steamed Tomatoes Tomato cooked while wrapped in a leaf. The heat brings out its medicinal effect. Tomato Mushroom Stew A dish of fragrant mushrooms simmered with tomato. Healthy and rich in fiber. Tomato Seafood Soup Seafood simmered with tomato. Full of intense flavor. Cooked Stambulb A wild dish of a whole stambulb roasted with its skin on. Sweet and tasty. Buttered Stambulb A simple dish of stambulb sautéed with goat butter. Sweet with a hint of spice. Crunchy Fried Rice Hylian rice fried up with meat in high-quality oil. Each bite is packed with toasty flavor. Cheesecake A rich, moist, flavorful dessert with a Hateno cheese base. Cheesy Risotto Rich risotto made with fish or mushroom mixed with Hylian rice and Hateno cheese. Cheesy Omelet A satisfying dish with Hateno cheese poured over a tasty omelet. Veggie Porridge Porridge made of easy-to-digest vegetables, fresh milk, and Hylian rice. An uplifting dish. Noble Pursuit A popular fruit juice in Gerudo Town. Its tropical flavor will cheer you right up. Hylian Tomato Pizza A pizza made with fresh Hylian tomato. Slices of melty Hateno cheese make it irresistible. Fragrant Seafood Stew A tasty dish of seafood and stambulb cooked in oil. Its aroma will whet your appetite. Deep-Fried Drumstick A drumstick fried in high-quality oil. It's full of out-of-this-world flavor. Deep-Fried Thigh A deep-fried bird thigh so good, it's hard to take bites that aren't too big! Deep-Fried Bird Roast A deep-fried whole bird of the highest grade. It's a standard item in any celebratory feast. Melty Cheesy Bread Is there anything better than a simple slice of bread baked with Hateno cheese on top? Cheesy Baked Fish Fresh seafood delightfully accented with a generous serving of Hateno cheese. Cheesy Curry Curry with plenty of Hateno cheese, which balances the spiciness and urges seconds. Cheesy Meat Bowl A high-calorie dish with meat and plenty of cheese. A great dish for very hungry diners. Prime Cheesy Meat Bowl This bowl is loaded with high-quality meat and cheese. A satisfying meal for any big eater. Gourmet Cheesy Meat Bowl Top-quality meat and cheese piled high. But can it satisfy the ultimate gourmand? Dark Stew A daring dish of dark clump stewed with meat and fish. What a surprise! Dark Rice Ball A bold rice ball made with dark clump and Hylian rice. Its flavor is unforgettable! Dark Soup A gooey soup built on stewed dark clump. One could get lost in its swirls and flavors. Dark Curry A hard-hitting curry with a dark-clump base, whose flavor is hard to hide. Dark Cake An unusual dark-clump cake with a unique flavor that may be impossible to fully describe. Cheesy Tomato A simple dish of Hylian tomato topped with delicious Hateno cheese. A perfect snack. Roasted Bass ❤22/4 A bass that's been cooked whole over an open flame. It's flaky and savory smelling. Offers more hearts than the raw version. Roasted Hearty Bass ❤3 An open flame has crisped the skin of this hearty bass to perfection. It's a sizable portion and contains just the right amount of fat to create an exceptionally tasty dish. Roasted Trout ❤22/4 This trout can be found all over Hyrule. Served river-to-table, it's simply cooked for a soft and flaky flesh with a mild flavor. Roasted Hearty Salmon ❤52/4 A fresh hearty salmon roasted simply over an open flame without any additional flavoring. Not only is the skin edible but it gives off a rather nice aroma as well. Roasted Carp ❤22/4 Roasting this freshwater carp helped to suppress some of its stench, making it easier to stomach. You can really sink your teeth into the thick, meaty flesh. Roasted Porgy ❤22/4 The soft and fluffy texture of this seafaring fish has been enhanced by roasting it over an open fire. The crisp, aromatic skin is particularly delicious. Sneaky River Escargot ❤22/4 Sneaky river snail roasted whole in its shell. The meat is soft and a little chewy. Pulling all the meat from the shell in one go fills you with a sense of accomplishment. Blackened Crab ❤22/4 A whole crab slow-roasted in its shell. The soft, flaky flesh pairs nicely with the scent of the charred shell for a meal that assaults all five of your senses in all the best ways. Roasted Arowana ❤22/4 A whole, grilled ancient arowana. The meat is cooked through and has reached a perfect tenderness. Roasted Cave Fish ❤22/4 A dish of grilled glowing cave fish. The fish's loose meat is nicely cooked to give it both excellent flavor and texture. Seared Steak ❤22/4 Meat cooked over an open flame. Cooking it has increased its flavor and the number of hearts it provides. Roasted Bird Drumstick ❤22/4 Bird drumstick that's been cooked to a crisp, skin and all. It's devoid of seasoning, but it has a simple, accessible taste. Restores more hearts than the raw variety. Baked Apple ❤3/4 Direct heat has softened and sweetened this apple. Eat it to restore three-quarters of a heart. Toasty Stamella Shroom ❤3/4 This toasted stamella shroom doesn't grant any special effects, but it will restore a bit of health. Toasted Hearty Truffle ❤3 A hearty truffle toasted until its outside is crispy. It tastes great, but hearty truffles are far more effective when cooked in a recipe. Toasty Hylian Shroom ❤3/4 A Hylian shroom toasted to perfection. The taste and fragrance are amplified, restoring more health to its consumer. Roasted Wildberry ❤3/4 This wildberry was prepared over an open flame to alter its sweet taste. It recovers more health than if eaten raw. Roasted Voltfruit ❤3/4 This voltfruit from the Gerudo Desert has been charred to really bring out its sweet and sour flavors. Baked Palm Fruit ❤22/4 This palm fruit was broiled with direct heat, resulting in steamed flesh inside the rind. Best served at the moment the juices emerge while roasting. Roasted Mighty Bananas ❤3/4 These mighty bananas have been roasted whole. Cooking them through has turned the fruit inside into a sticky, rich, aromatic syrup. Roasted Hydromelon ❤3/4 This hydromelon was roasted whole for a very soft and flaky inner flesh with a rather intriguing flavor. Now this is your money melon! Charred Pepper ❤3/4 A pepper that's been gently caressed by an open flame. It's much less spicy now. Baked Fortified Pumpkin ❤3/4 This fortified pumpkin has been roasted whole. The hard rind serves as a container for the steamed pumpkin flesh inside. Roasted Lotus Seeds ❤3/4 Flame-roasted fleet-lotus seeds. Peel the skin back to get to the soft and flaky center. Roasted Radish ❤43/4 A roasted hearty radish. Fragrant and warm, it has no special effect but will restore hearts. Roasted Big Radish ❤6 A roasted big hearty radish. To take such a precious vegetable and put it to the fire is decadent in a way. Roasted Swift Carrot ❤3/4 A fragrant swift carrot that's been lightly roasted. It doesn't have any special effects, but it will restore some health. Roasted Mighty Thistle ❤2/4 Lightly toasted mighty thistle. It has no special effects, but now that it's been grilled, the pointy ends go down smooth. Roasted Armoranth ❤2/4 Simple, roasted armoranth. The heat has frayed the hard, chewy fiber just enough to make it easy to eat. Toasty Chillshroom ❤3/4 A fully roasted chillshroom. It's evenly toasted and tastes a lot better than when eaten raw. Eating it will restore a bit of health. Toasty Sunshroom ❤3/4 It's always a good idea to keep a fully roasted sunshroom or two on hand just in case. Eat it to recover a bit of health. Toasty Zapshroom ❤3/4 It's not very shocking that this fully roasted zapshroom is delicious. Eat it to recover a bit of health. Toasty Rushroom ❤3/4 A rushroom that's been put to the torch. It may have lost its speedy properties, but at least it tastes good now. Toasty Razorshroom ❤3/4 A razorshroom that's been exposed to direct heat. Its sharp exterior has softened considerably. Restores a bit of health. Toasty Ironshroom ❤3/4 An ironshroom exposed to an open flame. Its once-tough exterior is now crunchy and tasty. Restores a bit of health. Toasty Silent Shroom ❤3/4 A whole, toasted silent shroom. High heat may have destroyed its soft glow, but it's now fragrant and tasty. Seared Prime Steak ❤21/4 Prime meat cooked over an open flame. The outside is perfectly browned, while the inside is mouthwateringly juicy. Roasted Bird Thigh ❤21/4 Prime meat that's been flame-seared to perfection. The outside is crispy, but the inside is juicy. Eat it to recover hearts. Seared Gourmet Steak ❤52/4 The highest quality gourmet meat, just kissed by an open flame. No additional seasonings have been added, which lets the natural flavor of the meat really shine. Roasted Whole Bird ❤52/4 This whole bird has been tickled by an open flame to bring out its flavor. Less is more, as the lack of additional seasoning allows its natural taste to shine. Roasted Acorn ❤2/4 An acorn cooked with direct heat. Its nutty aroma has been amplified. Toasted Big Hearty Truffle ❤52/4 This big hearty truffle has been roasted whole. It gets full points for aroma and nutrition. Eat it to recover a lot of hearts. Roasted Endura Carrot ❤3 This flame-kissed endura carrot makes for a truly extravagant single-item dish. The fire really brought out its sweetness. Campfire Egg ❤22/4 Roasting a bird egg whole in its shell like this helps retain water, making the egg a bit chewier than usual. Roasted Tree Nut ❤2/4 A tree seed roasted to amplify its fragrance. Gives more hearts than the raw variety. Toasty Endura Shroom ❤22/4 A toasted endura shroom. It doesn't grant any special effects, but boy is it tasty! Roasted Hylian Tomato ❤22/4 A Hylian tomato toasted whole. It's juicy inside and will restore more health when consumed. Baked Sun Pumpkin ❤3/4 A large, whole, roasted sun pumpkin. It lost its original effect in the baking process, but it's soft and tasty. Toasty Skyshroom ❤2/4 A simply grilled skyshroom. The heat brings out its flavor and increases the amount of health it can restore. Toasty Brightcap ❤3/4 A whole, roasted brightcap. Sure, it loses its bioluminescent enzymes, but it's softer and easier to chew. Baked Golden Apple ❤21/4 A luxurious snack of golden apple roasted directly over a fire. The impeccable balance between acidity and sweetness gives it an otherworldly, delicious flavor.
