Materials

Chillfin Trout

This blue trout prefers cold bodies of water. Its skin contains enzymes that keep its body cool, and when cooked into a dish, it will temporarily boost your heat resistance.

PouchActorInfo

{
    "__RowId": "Item_FishGet_C",
    "IsUsable": true,
    "BuyingPrice": 24,
    "PouchGetType": "Small",
    "PouchSortKey": 780,
    "PouchUseType": "EatFood",
    "SellingPrice": 6,
    "PouchCategory": "Material",
    "BundleActorNum": 1,
    "CureEffectType": "ResistHot",
    "PouchStockable": true,
    "CureEffectLevel": 3,
    "HitPointRecover": 4,
    "PouchSpecialDeal": "None",
    "CureEffectiveTime": 900
}